Las Carretas
Mexican Restaurant

Marquees De Carceres Wine
Makers Dinner 27th May 2009
Subang Jaya - Taipan

Home Smoked Chicken Breast Tossed with Crisp Romaine Lettuce, Shallots, Marinated Cherry Tomatoes, Buffalo Mozarella and Smeared with Lightly Spiced Cajun Dressing (Marques De Caceres-Rosado) Mediterranean Crab Bisque (Marques De Caceres-Bianco) Sautéed Grass Fed Sirloin Tossed with Capsicums, Button Mushrooms, And Cappelini Pasta Hinted with Dijon Mustard (Marques de Caceres-MC) Roasted Grain-Fed Lamb Rack Presented on a Bed of Mashed Potato & Spaghetti of Vegetables In its Own "Jus" (Marques De Caceres-Gran Reserva) Ice Parfait Topped with Blueberries