San Felice Wine Dinner - 18th May 2016 - Subang Jaya
Award winning Chef Lisak & his Team have cooked another blazing-storm in their kitchen on Wednesday, 18 May at Las Carretas, Taipan, Subang Jaya. They will be doing a 5 Course Set Dinner to be paired with 4 Different Ranges of Premium Wines from Tuscany, Italy & they are non-other than San Felice Winery.
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Las Carretas
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Croquette of Smoked Ocean Trout Accompanied with with Garlic Emulsion and Aragula Flautas of Squid Presented On an Enchilada Sauce Laced with Herbed Mash Vermentino Toscana IGT Fettucine “A la Forestiere” Tossed in Wild Mushrooms and Perfumed with Pesto Drizzled with a Dab of White Truffle Oil with Shavings of Aged Parmesan San Felice Rosso de Montalcino “Campogiovanni” DOC 18 Hours Sous Vide Angus “Oyster Blade” Laced with Veloute of Smoked Paprika, Puree of Green Peas, Tossed Capsicums Dusted with Furikake San Felice Chianti Classico “Il Grigio” Riserva DOCG Sour Apple Sherbet Lamb “Wellington” Presented Medium On a Duo of Light Blue Cheese & Robust Lamb “Jus” Enhanced with Thyme & Accompanied with Tossed Brussel Sprout, Green & Yellow Zucchinis, Confit of Cherry Tomatoes, Puree of Pumpkin & Risotto Cake San Felice Vigorello Rosso Toscano IGT Apple Chimichanga Served with Marsala Infused Caramel and a Dollop of Vanilla Ice Cream Coffee or Tea |
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